Mock champagne

Yield: 12 Servings

Measure Ingredient
⅔ cup Sugar
⅔ cup Water
1 cup Grapefruit juice
½ cup Orange juice
3 tablespoons Grenadine syrup
28 ounces Ginger ale; chilled

Combine sugar and water in saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger ale just before serving. Makes about 1½ quarts

(C) 1992 The Los Angeles Times

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