Champagne sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| ½ | cup | Chicken stock |
| ½ | cup | Heavy cream |
| ½ | cup | Jubilee white Champagne |
Directions
Melt butter in a saucepan. Add the flour and stir into a paste (roux). Add chicken stock, cream and champagne. Whisk all the ingredients together. Simmer for 10 minutes over medium heat.