Carrot salad with cumin

Yield: 4 Servings

Measure Ingredient
1 pounds Carrots; peeled and grated
½ cup Chopped Italian parsley
1 tablespoon Fresh lemon juice
1 tablespoon Olive oil
1 \N Clove garlic; minced
½ teaspoon Ground cumin
\N \N Salt and black pepper to taste

Toss all ingredients. Serve within 1 hour.



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