Carrot salad with cumin

Yield: 4 Servings

Measure Ingredient
1 pounds Carrots; peeled and grated
½ cup Chopped Italian parsley
1 tablespoon Fresh lemon juice
1 tablespoon Olive oil
1 Clove garlic; minced
½ teaspoon Ground cumin
Salt and black pepper to taste

Toss all ingredients. Serve within 1 hour.

HALL@... (LAURA HALL)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes