Barbeque sauce ala jetton
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato ketchup |
| ½ | cup | Cider vinegar |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Chili powder |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Water |
| 3 | eaches | Stalks celery, chopped |
| 3 | eaches | Bay leaves |
| 1 | each | Clove garlic |
| 2 | tablespoons | Onion, chopped |
| 4 | tablespoons | Butter |
| 4 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Paprika |
| 1 | dash | Black pepper |
Directions
Combine all ingredients and bring to a boil. Simmer about 15 minutes.
Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. (Makes about 2½ cups sauce)
Source: Walter Jetton's LBJ Barbeque Cook Book, Simon & : Schuster