Walnut paste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Walnut pieces |
| 2 | tablespoons | Grated parmesan |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground coriander |
| 1 | teaspoon | Ground cumin |
| 2 | cloves | Garlic, crushed |
| 2 | teaspoons | Balsamic vinegar |
| 2 | tablespoons | Virgin olive oil |
Directions
Heat the walnut pieces in the oven and grind them in a food processor while still warm. Add the cheese, salt, spices, garlic, vinegar and half the oil. Blend until smooth. Put into sterilized jars and pour a thin layer of oil on top to seal. Label and attach serving ideas. Use for sandwich fingers and inside individual brioches, fill celery sticks, or spread on toast.
Note: No oven temperature was specified, I'd use 350...
Source: The Country Kitchen: Gifts Homemade by Anne Chapman ISBN: 1-875410-61-9 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95