Walnut bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 1 | Egg white | |
| 1 | tablespoon | Butter or margarine |
| 1½ | tablespoon | Instant dry milk powder |
| 1½ | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Water |
| 2 | Egg whites | |
| 1½ | tablespoon | Butter or margarine |
| 2 | tablespoons | Instant dry milk powder |
| 2 | tablespoons | Sugar |
| ¾ | teaspoon | Salt |
| 2 | cups | Bread flour |
| ½ | cup | Chopped California Walnuts, toasted |
| 1 | teaspoon | FLEISCHMANN'S Bread Machine Yeast |
| 3 | cups | Bread flour |
| ¾ | cup | Chopped California walnuts, toasted |
| 1½ | teaspoon | FLEISCHMANN'S Bread Machine Yeast |
Directions
REGULAR LOAF (ABOUT 1 LB
LARGE LOAF (ABOUT 1½ LB
SELECT loaf size recommended by the manufacturer of your machine.
MEASURE all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.
PROCESS in basic or quick cycle on medium/normal crust setting. Remove baked bread from pan and cool on wire rack.
TIPS: For larger nut pieces, process in fruit/nut cycle and add nuts at the signal. To measure water, pour into transparent liquid-ingredient measuring cup; read measurement at eye level. To measure flour, spoon into standard dry-ingredient measuring cup and level with knife. 1 ½ tablespoons equal 1 tablespoon plus 1 ½ teaspoons. To toast walnuts, place in shallow baking dish. Bake at 375'F. 10-15 minutes or until golden, stirring occasionally.