Walnut topping

Yield: 100 Servings

Measure Ingredient
½ pounds BUTTER PRINT SURE
1½ pounds NUTS MIX SHELL #10
2 pounds SUGAR; BROWN, 2 LB

1. COMBINE SOFTENED BUTTER OR MARGARINE, BROWN SUGAR AND CHOPPED WALNUTS.

2. USE AS A TOPPING FOR WALNUT ROLLS (RECIPE NO.D-G-7-5).

Recipe Number: D04901

SERVING SIZE: 2 TABLESP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes