Walnut topping
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | BUTTER PRINT SURE |
| 1½ | pounds | NUTS MIX SHELL #10 |
| 2 | pounds | SUGAR; BROWN, 2 LB |
Directions
1. COMBINE SOFTENED BUTTER OR MARGARINE, BROWN SUGAR AND CHOPPED WALNUTS.
2. USE AS A TOPPING FOR WALNUT ROLLS (RECIPE NO.D-G-7-5).
Recipe Number: D04901
SERVING SIZE: 2 TABLESP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .