Yield: 100 Servings
Measure | Ingredient |
---|---|
½ pounds | BUTTER PRINT SURE |
1½ pounds | NUTS MIX SHELL #10 |
2 pounds | SUGAR; BROWN, 2 LB |
1. COMBINE SOFTENED BUTTER OR MARGARINE, BROWN SUGAR AND CHOPPED WALNUTS.
2. USE AS A TOPPING FOR WALNUT ROLLS (RECIPE NO.D-G-7-5).
Recipe Number: D04901
SERVING SIZE: 2 TABLESP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .