Walnut candy

Yield: 36 Servings

Measure Ingredient
1½ cup Walnuts, coarsely chopped
⅔ cup Butter or margarine
1 cup Packed light brown sugar 14 oz can sweetened condensed milk
1½ teaspoon Vanilla

To toast walnuts, spread in a single layer in a 9" glass pie plate.

Stirring every 2 minutes, microwave on high 6 minutes or until toasted.

Place butter in a 2 quart glass measure. Microwave on high 1 minute.

Blend in brown sugar and condensed milk. Stirring every 2 minutes, microwave on high 8 to 9 minutes or until mixture is a medium caramel color. Stir in vanilla and beat with a wooden spoon for 2 to 3 minutes. Fold in walnuts. Pour into buttered 8" square dish. Cool to lukewarm; then refrigerate until set. Cut into squares. Makes 36 pieces.

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