Walnut creams

Yield: 24 Servings

Measure Ingredient
⅔ cup Sweetened condensed milk
4½ cup Sifted confectioners' sugar
1 teaspoon Vanilla
⅛ teaspoon Salt
\N \N Food coloring
\N \N Walnut pieces

DIRECTIONS: Mix well first 4 ingredients. Knead until smooth. Divide; color half pink and half green. Shape in ¾" balls, and press a piece of walnut on each. Let stand until firm.

Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

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