Walnut creams
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sweetened condensed milk |
| 4½ | cup | Sifted confectioners' sugar |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
| Food coloring | ||
| Walnut pieces | ||
Directions
DIRECTIONS: Mix well first 4 ingredients. Knead until smooth. Divide; color half pink and half green. Shape in ¾" balls, and press a piece of walnut on each. Let stand until firm.
Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin