Walnut cake

Yield: 1 servings

Measure Ingredient
10 Eggs, separated
1⅔ cup Powdered sugar
½ cup Matzo cake flour
1 teaspoon Vanilla
½ teaspoon Salt
1 teaspoon Orange peel; grated (option l)
1½ cup Walnuts; chopped

Beat egg whites until stiff peaks form; set aside. Beat egg yolks and powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla, salt and orange peel, if desired. Stir in walnuts. Fold in egg whites. Spoon into 10" tube pan. Bake @ 350 degrees for 50 minutes.

Invert and cool before removing from pan.

Submitted By BOBBI ZEE On 09-29-94

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