Walnut cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Eggs, separated | |
| 1⅔ | cup | Powdered sugar |
| ½ | cup | Matzo cake flour |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Orange peel; grated (option l) |
| 1½ | cup | Walnuts; chopped |
Directions
Beat egg whites until stiff peaks form; set aside. Beat egg yolks and powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla, salt and orange peel, if desired. Stir in walnuts. Fold in egg whites. Spoon into 10" tube pan. Bake @ 350 degrees for 50 minutes.
Invert and cool before removing from pan.
Submitted By BOBBI ZEE On 09-29-94