Walnut fudge eggs

Yield: 1 servings

Measure Ingredient
2 tablespoons Cocoa powder; (30 g)
1 litre + 3/4 cup; (180 ml) milk
470 grams Sugar
50 grams Butter
125 grams Walnuts; chopped fine

BOIL milk and sugar together on low heat till it thickens. Mix cocoa powder with a little warm milk to a smooth paste and keep aside. Add butter, cocoa milk and walnuts to the thick milk and cook till done. When cool, press into egg shaped moulds. Dry for a while before wrapping in decorative aluminium foil.

Converted by MC_Buster.

NOTES : Makes 8 eggs

Converted by MM_Buster v2.0l.

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