Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cocoa powder; (30 g) |
| 1 litre | + 3/4 cup; (180 ml) milk |
| 470 grams | Sugar |
| 50 grams | Butter |
| 125 grams | Walnuts; chopped fine |
BOIL milk and sugar together on low heat till it thickens. Mix cocoa powder with a little warm milk to a smooth paste and keep aside. Add butter, cocoa milk and walnuts to the thick milk and cook till done. When cool, press into egg shaped moulds. Dry for a while before wrapping in decorative aluminium foil.
Converted by MC_Buster.
NOTES : Makes 8 eggs
Converted by MM_Buster v2.0l.