Walnut fudge eggs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cocoa powder; (30 g) |
| 1 | litre | + 3/4 cup; (180 ml) milk |
| 470 | grams | Sugar |
| 50 | grams | Butter |
| 125 | grams | Walnuts; chopped fine |
Directions
BOIL milk and sugar together on low heat till it thickens. Mix cocoa powder with a little warm milk to a smooth paste and keep aside. Add butter, cocoa milk and walnuts to the thick milk and cook till done. When cool, press into egg shaped moulds. Dry for a while before wrapping in decorative aluminium foil.
Converted by MC_Buster.
NOTES : Makes 8 eggs
Converted by MM_Buster v2.0l.