Yield: 1 servings
|2 tablespoons||Cocoa powder; (30 g)|
|1 litre||+ 3/4 cup; (180 ml) milk|
|125 grams||Walnuts; chopped fine|
BOIL milk and sugar together on low heat till it thickens. Mix cocoa powder with a little warm milk to a smooth paste and keep aside. Add butter, cocoa milk and walnuts to the thick milk and cook till done. When cool, press into egg shaped moulds. Dry for a while before wrapping in decorative aluminium foil.
Converted by MC_Buster.
NOTES : Makes 8 eggs
Converted by MM_Buster v2.0l.