Walnut and egg spread
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs, hard boiled | |
| ¼ | cup | Walnuts, chopped fine |
| dash | Salt | |
| dash | Pepper | |
| dash | Paprika | |
| Mayonnaise | ||
Directions
Chop eggs and nuts until very fine. Add salt, pepper and paprika to taste.
Mix. Add enough mayonnaise to hold mixture together. Keep chilled when not using.
Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997