Yield: 24 servings
Measure | Ingredient |
---|---|
¼ pounds | Butter, melted |
2 packs | (3 5/8 oz ea)choc pudding mx |
½ cup | Milk |
1 pounds | Confectioners' sugar |
1 teaspoon | Vanilla |
8 ounces | Dipping chocolate |
Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand until coating hardens. Makes 2½ lb of filling Source: newsletter 3-86