Chocolate fudge eggs

Yield: 24 servings

Measure Ingredient
¼ pounds Butter, melted
2 packs (3 5/8 oz ea)choc pudding mx
½ cup Milk
1 pounds Confectioners' sugar
1 teaspoon Vanilla
8 ounces Dipping chocolate

Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm.

Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand until coating hardens. Makes 2½ lb of filling Source: newsletter 3-86

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