Chocolate fudge eggs
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter, melted |
| 2 | packs | (3 5/8 oz ea)choc pudding mx |
| ½ | cup | Milk |
| 1 | pounds | Confectioners' sugar |
| 1 | teaspoon | Vanilla |
| 8 | ounces | Dipping chocolate |
Directions
Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand until coating hardens. Makes 2½ lb of filling Source: newsletter 3-86