Walnut burgers
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10.5 oz package More-Nu | |
| Silken/soft tofu | ||
| 1 | cup | Walnuts, chopped |
| ¼ | cup | Sunflower seeds |
| ¼ | cup | Scallions |
| 2 | tablespoons | Tamari |
| 2 | tablespoons | Brewers yeast |
| ½ | teaspoon | Basil |
| 2 | cups | Herb seasoned Pepperidge |
| Farm stuffing | ||
Directions
In a food processor or blender, puree tofu, then add rest of ingredients except stuffing.
Put stuffing into a bowl and pour tofu mixture over it. Mix well.
Form into 8 burger patties and bake on a greased cookie sheet in a 350 degree oven for 25 to 30 minutes or until golden brown.
Serve on a burger bun with your favorite condiments.
Note: The mixture may also be formed into 24 balls and served in spaghetti sauce over pasta.
Recipe by Shirley Wilkes-Johnson