Nutty burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Nuts, ground fine |
| ½ | cup | Sunflower seeds, ground fine |
| ½ | cup | Grated carrots |
| 1 | x | Celery stalk, ground |
| 1 | x | Small onion, ground |
| ½ | x | Green pepper, ground |
| 1 | x | Parsley, to taste |
| 2 | xes | Eggs |
| 1 | teaspoon | Salt |
| 1 | pinch | Sage |
| 1 | x | Bread crumbs |
Directions
Put nuts, seeds, carrots,celery, onion, pepper and parsley in a food grinder or blender with enough liquid(a tomato or ½ c broth) and grind; then add egg, salt, and sage. Blend. If they are too dry, add more broth or tomato pulp. If too moist, add bread crumbs. Shape into patties and broil until browned on each side. Stocking Up,Rodale Press,1977 Typos by Mark Miklas Submitted By MARK MIKLAS On 10-28-95