Waldorf salad mold
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon gelatin, 3 oz. |
| ½ | teaspoon | Salt |
| 1 | cup | Boiling water |
| ¾ | cup | Cold water |
| 2 | teaspoons | Vinegar |
| ¾ | cup | Finely diced celery |
| 1 | cup | Diced red apples |
| ¼ | cup | Chopped walnuts |
| ¼ | cup | Mayonnaise (optional) |
Directions
LORELI AGUDA WSKD49A
Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and serve with cream cheese or whipped topping.