Waldorf salad (rice)
1 Servings
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Chopped walnuts |
¼ | cup | Raisins |
4 | mediums | Apples, cored, cubed |
2 | \N | Stalks celery, chopped |
1 | \N | (8-oz ) container low fat lemon yogurt |
This slimmed-down apple lovers' favorite uses a dressing of creamy low-fat lemon yogurt to replace fat and calorie rich mayonnaise.
In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. 9 (½-cup) servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Related recipes
- Creamy waldorf salad
- Curried waldorf salad
- Georgia waldorf salad
- Lime waldorf salad
- Mashed potatoes waldorf
- Mom's waldorf salad
- Pecan waldorf salad
- Pineapple waldorf salad
- Strawberry waldorf salad
- Turkey waldorf sandwich
- Waldorf chicken
- Waldorf chicken .
- Waldorf chicken sandwich
- Waldorf salad #1
- Waldorf salad #2
- Waldorf salad spread
- Waldorf slaw
- Waldorf style salad
- Washington waldorf salad
- Wilted waldorf salad