Wagon wheel vegetable salad

Yield: 6 Servings

Measure Ingredient
½ pack Wagon-wheel shaped Pasta
2 cups Brocoli florets
1 Stalk of celery, thinly Sliced
2 Green onions, sliced
¼ Cucumber, sliced
2 tablespoons Chopped fresh parsley
1 cup Mayonnaise
½ cup Sour cream
2 Cloves garlic, minced
2 teaspoons Prepared mustard
½ teaspoon Each of paprika and salt
8 Cherry tomatoes, cut into Wedges

Cook wagon wheels according to package directions, adding brocoli during the last 4 minutes; drain. Rinse in cold water to cool; drain well. In large bowl, combine wagon wheel-brocoli mixture with celery, green onions, cucumber and parsley. In separate bowl, combine mayonnaise, sour cream, garlic, mustard, paprika and salt; mix well.

Pour over pasta mixture; toss to coat. Cover and chill 2 hours or overnight. Just before serving, add tomatoes and toss gently.

Submitted By A4GY@... (N. WEBBER) On 29 APR 1995 054425 -0600

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