Wagon wheel pasta salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| ⅓ | cup | Red wine vinegar |
| 1 | tablespoon | Dijon mustard |
| 1 | pounds | Wagon wheel pasta |
| 2 | tablespoons | Olive oil |
| 1 | Green bell pepper; sliced | |
| 2 | Garlic cloves; crushed | |
| 1 | Lemon (juice only) | |
| Salt, pepper | ||
| 1 | Red bell pepper; sliced | |
| ½ | cup | Chopped fresh dill or more if desired |
Directions
DRESSING
SALAD
To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper. To make salad, cook pasta in boiling salted water until al dente. Drain and cool. Place in large bowl. Heat olive oil in skillet. Add green and red peppers and saute until barely tender. Add to pasta along with dill. Add dressing. Toss to coat pasta well. Chill, covered, until serving time.