Vegetablesalad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Large Mixed Vegetables |
| 1 | pounds | Boiled,peeled, cubed potatos |
| 3 | smalls | Onions, finely chopped |
| ½ | pounds | Apples,peeled,cubed finely |
| 2 | tablespoons | Majonaise |
| ¼ | can | Condensed Milk |
| ½ | can | Saved Vegetable Juice |
| 1 | teaspoon | Vinegar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Sugar |
| 2 | smalls | Tomatoes, sliced |
| 2 | smalls | Pickles,finely cubed |
| Parsley for decorating | ||
| 2 | Hard boiled Eggs, sliced | |
Directions
1. Drain the vegetables, save the juice. 2. Mix with the onions, potatoes, apples and pickles. 3. Fold in the majonaise, add juice and milk as needed. 4. Season with salt, vinegar, sugar and mustard until good to your taste. 5. Decorate with the tomatoeslices, little sprigs of parsley . 6. Serve cold.
By Brigitte Sealing