Wackey cake (cupcakes)
1 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 3 | tablespoons | Cocoa level |
| ½ | teaspoon | Salt |
| 5 | tablespoons | Melted shortening |
| 1 | teaspoon | Vanilla |
| 1 | cup | Cold tap water |
| 1 | teaspoon | Baking soda |
| 1 | cup | Sugar |
| 1 | teaspoon | Cider vinegar |
Directions
SIFT TOGETHER IN BOWL
MAKE 3 HOLES: PUT IN
POUR OVER ALL
Mix the above until smooth.
Place in cupcake tins and
Bake in 350~ oven for 25 minutes.
When done. Cut the tops off the cupcakes. Hollow out a small scoop and fill with whipped cream. Place the tops back on and dust with confectionary sugar.
Tried and true. These are delicious. You will not need storing directions, they will go as fast as you make them.
submitted by carolyn stewart from her Mom's recipe file Submitted By CAROLYN STEWART On 10-08-94