Wacky soy cake

Yield: 16 Servings

Measure Ingredient
1 cup Soy flour
1½ cup All-purpose flour
1 cup Sugar
3 tablespoons Cocoa
½ teaspoon Salt
1 teaspoon Soda
1 teaspoon Vanilla
⅓ cup Vegetable oil; plus
2 tablespoons Vegetable oil; preferably soyoil
1 tablespoon Vinegar
1 cup Lukewarm water
\N \N Frosting; optional



Stir together the dry ingredients into an ungreased 8" x 8" or 9" x 9" pan.

Make three holes in sifted ingredients. Put vanilla in the first hole, cooking oil in the second hole and vinegar in the third hole. Pour 1 cup lukewarm water over the whole thing. Stir well with a fork. Bake 30 to 35 minutes at 350 degrees F or until top springs back when touched slightly.

Nutritional information per serving (does not include frosting): 125 calories, 0 cholesterol, 5 grams fat, 5 grams protein, 17 grams carbohydrate

Sources: and the U.S. Soyfoods Directory Web site Posted to Digest eat-lf.v097.n184 by KitPATh <phannema@...> on Jul 21, 1997

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