Stir crazy cake (wacky cake)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour |
| 1½ | cup | Sugar |
| ½ | cup | Cocoa |
| 2 | teaspoons | Soda |
| ½ | teaspoon | Salt |
| ⅔ | cup | Cooking oil |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Vanilla |
| 2 | cups | Cold coffee (or cold water) |
| ¼ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| Marlboro Country Cookin' Brochure | ||
| 1992 | ||
Directions
Put flour, 1½ cups sugar, cocoa, soda, and salt into an ungreased 13x9x2-inch metal baking pan. Stir with a fork to mix; form 3 wells in flour mixture. Pour oil into one well, vinegar in one, and vanilla into the last one. Pour cold coffee over all ingredients and stir with fork until well mixed. Do not beat. Combine remaining sugar and cinnamon; sprinkle over batter. Bake in 350 degree oven for 35-40 minutes.