Stir crazy cake (wacky cake)

Yield: 1 Servings

Measure Ingredient
2½ cup All-purpose flour
1½ cup Sugar
½ cup Cocoa
2 teaspoons Soda
½ teaspoon Salt
⅔ cup Cooking oil
2 tablespoons Vinegar
1 tablespoon Vanilla
2 cups Cold coffee (or cold water)
¼ cup Sugar
½ teaspoon Cinnamon
\N \N Marlboro Country Cookin' Brochure
\N \N 1992

Put flour, 1½ cups sugar, cocoa, soda, and salt into an ungreased 13x9x2-inch metal baking pan. Stir with a fork to mix; form 3 wells in flour mixture. Pour oil into one well, vinegar in one, and vanilla into the last one. Pour cold coffee over all ingredients and stir with fork until well mixed. Do not beat. Combine remaining sugar and cinnamon; sprinkle over batter. Bake in 350 degree oven for 35-40 minutes.

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