Wackey cake (cake)
1 sq 8\" pan
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | tablespoons | Cocoa, level |
| ¾ | teaspoon | Salt |
| 6 | tablespoons | Melted shortening |
| 1⅓ | teaspoon | Vanilla |
| 1⅓ | cup | Tap water |
| 1⅓ | teaspoon | Baking soda |
| 1⅓ | cup | Sugar |
| 1⅓ | teaspoon | Cider vinegar |
Directions
SIFT TOGETHER
MAKE 3 HOLES AND PUT IN
POUR OVER ALL
Mix well. Pour into an 8" square pan and bake at 350~ for 25 minutes or until top springs back.
Dust with confectionary sugar.
Submitted by Carolyn Stewart from her Mom's recipe files.
Submitted By CAROLYN STEWART On 10-08-94