Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ cup | Vinegar |
| 2 tablespoons | Butter |
| ½ cup | Nuts; Chopped |
1. Combine sugar, vinegar and butter in a heavy saucepan.
2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy thermometer or to the hard crack stage.
3. Fold in nuts and pour onto a buttered cookie sheet.
4. Mark into squares while warm.
5. This is an excellent hard candy.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@...> on Nov 4, 1997