Yield: 36 Servings
Measure | Ingredient |
---|---|
1 cup | Pitted dates |
1 cup | Raisins |
1 cup | Chopped nuts |
1 cup | Macaroon(?) coconut |
¼ teaspoon | Salt |
Chop dates. Grind raisins through food chopper using medium blade.
Combine dates and raisins and mix well. Add chopped nuts and ¾ cup of coconut. Mix well. Form into balls and roll in the remaining coconut. Wrap in wax paper. Chill. Slice. Store in a cool place in a covered container. Makes 36 pieces. VARIATIONS: Dried apples, dates, pineapple, apricots, or other fruits of your choice.
Origin: The Oats, Peas, Beans & Barley Cookbook Shared by: Sharon Stevens Aug/91