Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Pitted dates |
| 1 cup | Raisins |
| 1 cup | Chopped nuts |
| 1 cup | Macaroon(?) coconut |
| ¼ teaspoon | Salt |
Chop dates. Grind raisins through food chopper using medium blade.
Combine dates and raisins and mix well. Add chopped nuts and ¾ cup of coconut. Mix well. Form into balls and roll in the remaining coconut. Wrap in wax paper. Chill. Slice. Store in a cool place in a covered container. Makes 36 pieces. VARIATIONS: Dried apples, dates, pineapple, apricots, or other fruits of your choice.
Origin: The Oats, Peas, Beans & Barley Cookbook Shared by: Sharon Stevens Aug/91