Fruit candy

Yield: 36 Servings

Measure Ingredient
1 cup Pitted dates
1 cup Raisins
1 cup Chopped nuts
1 cup Macaroon(?) coconut
¼ teaspoon Salt

Chop dates. Grind raisins through food chopper using medium blade.

Combine dates and raisins and mix well. Add chopped nuts and ¾ cup of coconut. Mix well. Form into balls and roll in the remaining coconut. Wrap in wax paper. Chill. Slice. Store in a cool place in a covered container. Makes 36 pieces. VARIATIONS: Dried apples, dates, pineapple, apricots, or other fruits of your choice.

Origin: The Oats, Peas, Beans & Barley Cookbook Shared by: Sharon Stevens Aug/91

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