Orange vinegar

Yield: 8 Servings

Measure Ingredient
1 quart White vinegar
1 cup Sugar
Orange peel from 1 medium orange (orange
Portion only)

In a large a large sauce pot, place vinegar, sugar and orange peel, bring to a boil. Reduce heat and simmer, covered for 20 minutes. Transfer vinegar and orange peel to a 1-quart jar. Cover tightly. Yield: 1 quart Recipe by: Grazie

Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998

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