Yield: 8 Servings
Measure | Ingredient |
---|---|
1 quart | White vinegar |
1 cup | Sugar |
\N \N | Orange peel from 1 medium orange (orange |
\N \N | Portion only) |
In a large a large sauce pot, place vinegar, sugar and orange peel, bring to a boil. Reduce heat and simmer, covered for 20 minutes. Transfer vinegar and orange peel to a 1-quart jar. Cover tightly. Yield: 1 quart Recipe by: Grazie
Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998