Vinegar icing

6 servings

Ingredients

QuantityIngredient
1cupBrown sugar
1cupWhite sugar
cupWater
teaspoonCream of tartar
2Egg whites, stiffly beaten
1teaspoonVanilla
2tablespoonsVinegar

Directions

Combine all ingredients except flavoring and eggs. Boil to soft ball stage (236 F). Pour slowly, beating constantly, onto egg whites. Add flavoring. Continue beating until thick and creamy.

Priscilla Gross, Fountainville, PA.