Vierge dressing
600 ml
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Extra virgin olive oil |
| ½ | ounce | Coriander seeds |
| 1 | bunch | Tarragon |
| 12 | Black peppercorns | |
| 4 | Shallots | |
| 2 | Garlic cloves | |
| 1 | pinch | Sea Salt |
Directions
Preparation:
Crush the coriander seeds, black peppercorns and garlic cloves. Chop the shallots.
1. Warm the olive oil with the coriander seeds in a pan. Place the tarragon, peppercorns, shallots, garlic and salt in a 600ml screw top jar, then pour in the oil and coriander. Screw on the lid and leave to marinate for one week, shaking the bottle daily.
Submitted By KAZ LANGRIDGE On 05-20-95