Vampire chaser's creamy dressing
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cottage cheese |
| ½ | cup | Low-fat buttermilk |
| ½ | Lemon;peeled and seeded | |
| 4 | Radishes;chopped | |
| ½ | Green bell pepper;chopped | |
| 1 | teaspoon | Salt substitute |
| ¼ | teaspoon | Garlis Lover's Herb Blend |
| 1 | dash | Paprika |
Directions
FROM JONI'S KITCHEN
Place cottage cheese, buttermilk, and lemon in food processor or blender. Process or blend at high speed until smooth and velvety. Add all remaining ingredients, and pulse or blend at high speed until mixture is creamy and free of lumps. Per Serving: 17 calores; ⅖ g fat; 35 mg sodium; 1.3 mg cholesterol Source: Skinny Spices by Erica Levy Klein