Vidalia onion salad*

8 Servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Vidalia onions;thinly sliced
1	x	Lettuce;torn in bite size- pieces - icebox,Romaine etc
8	xes	Eggs;hard boiled
		DRESSING
½	cup	Mustard
½	cup	Mayonnaise
		Salt to taste
¼	teaspoon	Lemon-pepper seasoning
2	teaspoons	White vinegar

Directions

In a seperate bowl, mix the dressing ingredients. To assemble: make layers of lettuce, onions, eggs and dressing. Repeat and end with dressing. Cover and chill for at least 3 hours. This is great with steak and potatoes!