Vidalia onion soup

6 servings

Ingredients

QuantityIngredient
4Vidalia Onions, sliced
1Stick margarine or butter
1canChicken broth
1canBeef broth
2cansWater
1cupShredded mozzerella cheese
Slices hard Italian Bread

Directions

Saute onions in margarine for 20 minutes, add broths and water and let simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no broiler hassle and it tastes as good as any I have had out! (I must confess, we did use the butter, grin, but it probably would taste good with the margarine).