Yield: 6 servings
|4 \N||Vidalia Onions, sliced|
|1 \N||Stick margarine or butter|
|1 can||Chicken broth|
|1 can||Beef broth|
|1 cup||Shredded mozzerella cheese|
|\N \N||Slices hard Italian Bread|
Saute onions in margarine for 20 minutes, add broths and water and let simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no broiler hassle and it tastes as good as any I have had out! (I must confess, we did use the butter, grin, but it probably would taste good with the margarine).