Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Vidalia Onions, sliced |
| 1 \N | Stick margarine or butter |
| 1 can | Chicken broth |
| 1 can | Beef broth |
| 2 cans | Water |
| 1 cup | Shredded mozzerella cheese |
| \N \N | Slices hard Italian Bread |
Saute onions in margarine for 20 minutes, add broths and water and let simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no broiler hassle and it tastes as good as any I have had out! (I must confess, we did use the butter, grin, but it probably would taste good with the margarine).