Vidalia onion soup

6 servings

Ingredients

Quantity	Measure	Ingredient
4		Vidalia Onions, sliced
1		Stick margarine or butter
1	can	Chicken broth
1	can	Beef broth
2	cans	Water
1	cup	Shredded mozzerella cheese
		Slices hard Italian Bread

Directions

Saute onions in margarine for 20 minutes, add broths and water and let simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no broiler hassle and it tastes as good as any I have had out! (I must confess, we did use the butter, grin, but it probably would taste good with the margarine).