Vidalia onion soup

Yield: 6 servings

Measure Ingredient
4 \N Vidalia Onions, sliced
1 \N Stick margarine or butter
1 can Chicken broth
1 can Beef broth
2 cans Water
1 cup Shredded mozzerella cheese
\N \N Slices hard Italian Bread

Saute onions in margarine for 20 minutes, add broths and water and let simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no broiler hassle and it tastes as good as any I have had out! (I must confess, we did use the butter, grin, but it probably would taste good with the margarine).

Similar recipes