Sweet and sour vidalia onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Onions (Vidalia, Texas 1015, |
| . or Walla Walla), sliced | ||
| 3 | cups | Cucumbers, peeled, seeded, |
| . thinly sliced | ||
| ½ | cup | Carrots, grated |
| ½ | cup | White wine vinegar |
| ¼ | cup | Sugar |
| 2 | tablespoons | Fresh dill, minced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Toss onions, cucumbers and carrots together in a bowl.
Combine remaining ingredients and pour over vegetables. Toss to coat.
Refrigerate for at least two hours before serving.
** Washington Times - Food section - 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95
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