Vidalia onion casserole

Yield: 1 servings

Measure Ingredient
1 pack Club Crackers
2 larges Vidalia Onions
4 eaches Eggs
1 \N Stick butter
1½ cup Skim milk
1 pack Grated sharp chedder cheese
\N \N Parika
\N \N Salt
\N \N Pepper

Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and spread ouut in bottom of dish. Melt half of butter and pour over crackers. Cut onions into small pieces. Sautee onions in light butter. Spread onions evenly over crackers. Add salt and pepper to taste. Beat 4 eggs and 1½ cup milk. Pour egg and milk mixture over crackers and onion. Top with grated sharp chedder cheese. Sprinkle paprika on top. Bake at 350 degrees for 35 - 45 minutes until it sets.

It's so good it will make you cry.

From Roger Martin

Submitted By ROGER MARTIN On 07-01-95

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