Vidalia onion casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Club Crackers |
| 2 | larges | Vidalia Onions |
| 4 | eaches | Eggs |
| 1 | Stick butter | |
| 1½ | cup | Skim milk |
| 1 | pack | Grated sharp chedder cheese |
| Parika | ||
| Salt | ||
| Pepper | ||
Directions
Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and spread ouut in bottom of dish. Melt half of butter and pour over crackers. Cut onions into small pieces. Sautee onions in light butter. Spread onions evenly over crackers. Add salt and pepper to taste. Beat 4 eggs and 1½ cup milk. Pour egg and milk mixture over crackers and onion. Top with grated sharp chedder cheese. Sprinkle paprika on top. Bake at 350 degrees for 35 - 45 minutes until it sets.
It's so good it will make you cry.
From Roger Martin
Submitted By ROGER MARTIN On 07-01-95