Yield: 8 Servings
Measure | Ingredient |
---|---|
1¾ cup | Flour |
2¼ teaspoon | Baking powder |
1 tablespoon | Sugar |
½ teaspoon | Salt |
¼ cup | Butter |
⅓ cup | Cream |
⅓ cup | Honey |
2 \N | Eggs |
\N \N | Alomonds -- slivered |
Mix the dry ingredients and cut the butter in. In a separate bowl, beat the two eggs, reserve two tablespoons of the beaten eggs and then add the cream and honey to the remaining beaten eggs. Make a well in the dry mixture and add the egg mixture. Combine with as few strokes a possible. Try to handle the dough as little as possible as well. Place on a lightly floured board and pat until ¾ in thick and shaped in a circle. Place on a baking sheet and score into 8 triangles. Brush with the reserved beaten egg, sprinkle with sugar and slivered or sliced almonds and bake in a 450 dregree oven for 15 minutes.
Recipe By : Michelle Pollock