Vidalia onion, tomato, and basil salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Vidalia onion -- large | |
| 2 | Tomatoes -- large | |
| ½ | pounds | Mozzarella cheese, part skim |
| Milk -- sliced | ||
| 6 | tablespoons | Olive oil |
| 2 | tablespoons | Wine vinegar |
| ¼ | cup | Fresh basil leaves -- |
| Chopped | ||
| Black pepper | ||
| ½ | teaspoon | Garlic -- finely minced |
Directions
* Garlic is optional.
Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design.
In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.
Recipe By : Jo Anne Merrill