Grilled vidalia onions

Ingredients

Directions

Allow one onion per person salt and pepper to taste butter Soak whole unpeeled onions in salted water for 1 hour. Put onions on a hot grill and cook, turning frequently until outside of skin is evenly black, about 30 minutes, or until fork easily pierces the skin. Pull back outside skin of onion and serve with salt, pepper and butter. Vidalia Onions Recipe Collection from AOL.