Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 larges | Chopped Vidalia Sweet Onions |
| 2 cups | Water |
| ½ cup | Sugar |
| ½ cup | Vinegar |
| ⅓ cup | To 1/2 cup Mayonnaise |
| 1 teaspoon | Celery Seed |
Soak onions overnight in sugar, water and vinegar. Drain well. Add mayonnaise and celery seed to spreading consistency. Serve on crackers.
Typed by Syd Bigger.