Vidalia onion dip

Yield: 1 servings

Measure Ingredient
3 larges Chopped Vidalia Sweet Onions
2 cups Water
½ cup Sugar
½ cup Vinegar
⅓ cup To 1/2 cup Mayonnaise
1 teaspoon Celery Seed

Soak onions overnight in sugar, water and vinegar. Drain well. Add mayonnaise and celery seed to spreading consistency. Serve on crackers.

Typed by Syd Bigger.

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