Vidalia onion dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Chopped Vidalia Sweet Onions |
| 2 | cups | Water |
| ½ | cup | Sugar |
| ½ | cup | Vinegar |
| ⅓ | cup | To 1/2 cup Mayonnaise |
| 1 | teaspoon | Celery Seed |
Directions
Soak onions overnight in sugar, water and vinegar. Drain well. Add mayonnaise and celery seed to spreading consistency. Serve on crackers.
Typed by Syd Bigger.