Vidalia onion~ tomato~ & basil salad

Yield: 4 Servings

Measure Ingredient
\N 1 Vidalia onion -- large
\N 2 tomatoes -- large

½ lb mozzarella cheese, part skim : milk -- sliced

6 TB olive oil

2 TB wine vinegar

¼ c fresh basil leaves --

: chopped

: black pepper

½ ts garlic -- finely minced

* Garlic is optional.

Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design.

In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.

Recipe By : Jo Anne Merrill

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