Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 large | Onions, sweet |
| ½ cup | Water |
| 4 tablespoons | Sugar |
| 4 tablespoons | Vinegar |
| 4 tablespoons | Mayonnaise, eggless |
| ½ teaspoon | Salt, celery |
Thinly slice onions. Combine onions, water, sugar, and vinegar; marinate overnight.
Before serving, drain and pat dry. Toss with mayonnaise and salt.
Serve on party rye.
From: _Cooks and Company - a Collection of Recipes by The Muscle Shoals District Service League_ Posted on GEnie by S.MEASE [COOKIE LADY] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005