Victoria fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| ¾ | cup | Sweet cream |
| 1 | cup | Coconut |
| ¼ | cup | Chopped candied cherries |
| ¼ | cup | Butter |
| ¼ | cup | Chopped candied pineapple |
| 1 | teaspoon | Almond or rose flavoring |
| ¼ | cup | Chopped figs |
Directions
Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy.
Add chopped fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut in squares. Mrs. Martin Nelson, Homestead, MI. Submitted By LAWRENCE KELLIE On 11-12-94