Peach & cottage cheese salad

Yield: 24 Servings

Measure Ingredient
24 Peach halves
1 quart Cottage cheese
24 Prunes cooked and pitted
1 Head lettuce shredded

wash lettuce and shred. Place about ¼ cup on a small plate or large serving platter. Top each portion with a peach half, spoon of cottage cheese, and pitted prune.

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