Venison wellington loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground venison |
| 2 | cans | (3 oz.) mushrooms |
| 2 | Eggs, slightly beaten | |
| ¼ | cup | Chopped onions |
| 2 | tablespoons | Chopped green peppers |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Bisquick mix |
| ¼ | cup | Mushroom liquid |
| ⅛ | teaspoon | Poultry seasoning |
Directions
Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix Bisquick mix, remaining mushroom liquid and poultry seasoning to form a soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of loaf. Bake at 375 degrees for 45 minutes.
Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 19, 98