Venison & potato loaf

5 Servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Browned ground venison,
		Drained
4	cups	Potatoes, peeled and sliced
1	tablespoon	Onion, chopped
2	teaspoons	Salt
		Pepper
¾	cup	Canned milk
½	cup	Oats
¼	cup	Catsup
5	tablespoons	Onion, chopped

Directions

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.