Venison & potato loaf
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Browned ground venison, |
Drained | ||
4 | cups | Potatoes, peeled and sliced |
1 | tablespoon | Onion, chopped |
2 | teaspoons | Salt |
Pepper | ||
¾ | cup | Canned milk |
½ | cup | Oats |
¼ | cup | Catsup |
5 | tablespoons | Onion, chopped |
Directions
Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.
Related recipes
- Creamed venison
- Curried venison
- Fruited venison
- Grilled venison chops
- Hawaiian venison
- Pounded venison
- Sauce for venison
- Swiss venison
- Texas venison chili
- Venison
- Venison & 4-beans
- Venison barbecue
- Venison hash
- Venison kabobs
- Venison meat loaf
- Venison pizza
- Venison rub
- Venison steaks
- Venison stew
- Venison tenderloins