Yield: 1 Servings
|¼ cup||Granulated sugar|
|¼ cup||Apple cider vinegar or wine vinegar|
|¾ teaspoon||Cloves; ground|
|1||Clove garlic; whole|
|½ cup||Salad oil|
|1 cup||Tomato ketchup|
Mix all ingredients and shake well. Add tomato ketchup, salad oil and water. Mix well. Makes 2-½ cups.
ARKANSAS TODAY, CHANNEL 11, KTHV 03/20/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .