Vegetarian cheeseless pizza
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | kilograms | Pizza dough |
| 1½ | Litres tomato sauce | |
| 1½ | kilograms | Broccoli florets |
| 500 | F red onions sliced | |
| 100 | F eggplant sliced | |
| 200 | F sundried tomato | |
| 1 | kilograms | Mushrooms quartered |
| 100 | grams | Fresh oregaon or 30g dried oregano |
| 150 | grams | Garlic |
| 150 | millilitres | Olive oil |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Panfry blanched broccoli with garlic and olive oil. Panfry eggplant with garlic and olive oil. Panfry mushrooms with garlic and olive oil. Spread dough, top with tomato sauce then broccoli, then eggplant, then mushrooms, sundried tomato, then red onion and fresh oregano. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine