Yield: 4 Servings
|1||12-inch prebaked Italian bread shell|
|1 cup||(4 oz) shredded Cheddar cheese|
|1 pack||(1-lb) Green Giant American Mixtures San Francisco Style Frozen Broccoli; Carrots, Water Chestnuts and Red Peppers; thawed|
|1 cup||(4 oz) shredded Mozzarella|
|1 teaspoon||Dried basil leaves|
Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top with ½ cupof the Cheddar cheese and the vegetables. Sprinkle with remaining Cheddar cheese, mozzarella cheese and basil.
Bake at 425 for 10-12 minutes or until cheese is melted.
CALORIES: 360 SODIUM: 610MG CHOLESTEROL: 45MG FAT: 17G
CARBOHYDRATE: 30G SAT: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .