Cheesy vegetable pizza

Yield: 4 Servings

Measure Ingredient
1 12-inch prebaked Italian bread shell
1 cup (4 oz) shredded Cheddar cheese
1 pack (1-lb) Green Giant American Mixtures San Francisco Style Frozen Broccoli; Carrots, Water Chestnuts and Red Peppers; thawed
1 cup (4 oz) shredded Mozzarella
1 teaspoon Dried basil leaves

Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top with ½ cupof the Cheddar cheese and the vegetables. Sprinkle with remaining Cheddar cheese, mozzarella cheese and basil.

Bake at 425 for 10-12 minutes or until cheese is melted.

CALORIES: 360 SODIUM: 610MG CHOLESTEROL: 45MG FAT: 17G

CARBOHYDRATE: 30G SAT: 9G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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