Yield: 4 /3 cup
Measure | Ingredient |
---|---|
1 large | Bunch broccoli or cauliflowr cooked and drained |
10½ ounce | Can cream of mushroom, celery, or chicken soup |
½ cup | Milk |
½ cup | Shredded Cheddar |
¼ cup | Buttered bread crumbs |
Preheat oven to 350 degrees. Place vegetables in a shallow baking dish.
Blend soup, milk, and cheese, pour over veggies. Top with crumbs. Bake for 30 minutes or until bubbling.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998