Grilled eggplant cheeseless pizza
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | kilograms | Pizza dough |
| 2 | kilograms | Eggplant sliced |
| 500 | grams | Red onions sliced |
| 200 | grams | Sun dried tomato |
| 200 | grams | Cilantro |
| 1½ | Litres tomato sauce | |
| 700 | grams | Fresh spinach |
| 50 | grams | Garlic |
| 50 | millilitres | Olive oil |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Panfry eggplant with garlic and olive oil. Spread pizza dough, top with tomato sauce, then eggplant, sundried tomatoes, fresh spinach, red onions and cilantro. Cook. Serve with herbed mustard vinaigrette on side. Source: Given to share with the express permission of Chef de Cuisine