Vegetarian-stuffed pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water; warmed |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | cup | Whole wheat flour |
| 2⅓ | cup | Bread flour |
| 2¼ | teaspoon | Yeast |
| Pizza sauce | ||
| Filling | ||
| 2 | cups | Mozzarella cheese; non-fat |
| 1 | cup | Broccoli flowerets |
| 1 | cup | Cauliflower flowerets |
| 1 | teaspoon | Oregano; to taste |
Directions
Preheat oven to 375 degrees.F. Sprinkle a Pam sprayed pizza pan with 1 Tbs.
cornmeal. Remove dough from machine. Roll ⅔ dough into 14-inch circle and place on a 12-inch pan. Mix together filling ingredients and spoon over dough, leaving a 2-inch border. Roll remaining dough into a14-inch circle and place on top. Fold edges over and crimp, sealing shut.
Slit top with fork or sharp knofe in 4 or 5 places. Brush with pizza sauce on pizza, warm the rest and pour over baked pizza when serving.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German
NOTES : You can replace olive oil with wonderslim to reduce fat.
Lou&Sally Eisenberg
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